As part of the club’s relationship with Diabetes Australia WA through United Way’s Sports Charity Program, West Coast Eagles Andrew Embley, Tyson Stenglein and Jaymie Graham took part in a Cook Smart session at Subiaco Oval on Monday.

The trio traded guernseys for aprons after training, testing their culinary skills via a couscous salad and a berry vanilla crème dessert.

The pressure was on – almost TV cooking show style – with the players’ techniques under the watchful eye of dietician Sophie McGough as well as the media. Then there was taste testing by the special guests to worry about!

But for all of the session’s fun, the message was very clear.

Diabetes Australia WA’s CEO Liz Kerrigan Benson said with 30 West Australians newly-diagnosed with Type 2 diabetes every day, it was critical more people committed to improving their lifestyle.

“We’re thrilled the players are helping us show people how simple it can be to cook smart, and eat smart, in a bid to keep diabetes at bay,” she said.

“While we’re not all professional athletes, the fact that half of all WA adults and one in four children are overweight or obese tells us we have to make it a priority to maintain a healthy weight, stay physically active and follow a healthy diet.”

Stenglein was pleased that the club could lend its support to “healthy living and healthy eating” while some kitchen tips could be learned in the process.

Diabetes is the world’s fastest growing chronic disease.